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Rice with chicken, cashew nuts and dried chilies ...on; sprinkle with garlic salt and MSG, keep turning until light brown. Add chopped celery, black mushroom, nampla, soy sauce and chicken broth. Cover, simmer for 5 minutes. Add the...

Rambutan ...o one of the most delicious when eaten at the peak of ripeness between May and September when it is most plentiful. Thai rambutans are noted for their sweetness and considerable qu...